Questa è una ricetta che ho testato, associando la salsa guacamole ai cuori di carciofo. INGREDIENTI (per 2 persone) 4 cuori di carciofo Per la salsa: Un avocado maturo succo di limone a piacere (consiglio mezzo limone) coriandolo tritato (q.b.) uno spicchio di aglio spremuto, un pomodoro privato della buccia prezzemolo (q.b.) una presa di...
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